Science and society
From curiosity to scientific knowledge
The path of a Nobel Prize winner
For Erwin Neher, curiosity is the key ingredient in scientific research. It was thanks to curiosity that, along with his lab partner Bert Sakmann, he decided to resume studying the electricity that circulates through the human body...
Cracking the creativity code
Machines that think, write and create
The renowned popular English scientist Marcus du Sautoy will speak about creative experiences with artificial intelligence...
Food of the future
Rapid demographic growth, urbanization, an increase in wealth and the changes it wreaks on consumer habits are factors that are currently challenging our food systems and their capacity to provide us with nutritious food...